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2. Simple method of stewing pig's trotters with soybeans: soak soybeans for half a day in advance, wash and blanch pig's trotters for 2-3 minutes, and then rinse them for later use. Put oil in the pan. When the oil is hot, add ginger slices, onion segments, star anise and pig's trotters and stir fry. Then add soy sauce and stir fry the cooking wine evenly. Add water to pig's trotters and bring them to a boil. Then turn to low heat and burn for about 20 minutes. Add soybeans and bring to a boil. Add some sugar and salt. Then simmer until the trotters are rotten. If it is not cooked thoroughly, you can add some boiling water to continue simmering. Soybeans must also be cooked. Add msg and chopped green onion before cooking.