Ingredients: main ingredients: air-dried scallops half, cucumber half, accessories: oil, salt, sugar, thirteen spices, monosodium glutamate, cooking wine, sweet and spicy sauce, 3 red pepper, 3 tablespoons of tempeh, 1 scallion.
Air-dried scallop practice steps:
1. Materials: air-dried scallop half, cucumber half, red pepper 3 (not very spicy), edamame 3 tablespoons, scallion a tree. Seasonings: sugar moderate amount, MSG moderate amount, thirteen spices moderate amount, moderate amount of cooking wine, moderate amount of sweet and spicy sauce, moderate amount of blending oil.
2. Wash and cut the material class to spare.
3. Make a pot on the fire pour in the blending oil burst fragrant onion.
4. Add air-dried scallops and stir-fry.
5. Pour in the wine and stir fry the wine flavor.
6. Pour in the sweet and spicy sauce and stir-fry to taste.
7. Add the cucumber and chili pepper and stir-fry 6 minutes to cook.
8. Add edamame beans and stir-fry well.
9. Add sugar and monosodium glutamate very flavorful.
10. Finally sprinkle in thirteen spices stir fry evenly can be out of the pot.
Expanded
The earliest origin of air-dried fish is that fishermen who go out to sea to fish sometimes play very few fish, the cost of returning to the port is too high, in order to prevent the fish from deteriorating, they will cut the fish directly, rinse it back and forth in the sea water for several times, and then hang it directly on the bow of the boat to dry it quickly, and then wait for the docking to be ready to eat. This sun-dried fish is moderately salty and fresh, with a strong and delicious taste, and is a specialty of fishermen in the coastal areas of Shandong that has been passed down from generation to generation.
The Qingdao area calls "air-dried fish" and "sweet sun-dried fish". Although the sweet sunfish is the old Qingdao flavor, but for many young people, it is really rare, some people will also think that the sweet sun is definitely sweet. In fact, Qingdao people love to call air-dried fish "sweet sun-dried fish". The sweet sun is not sweetened with sugar, but is a seafood product that is naturally dried without other flavorings.
So, the sweet sun-dried fish can also be understood as the sun-dried fish, relying on the natural sea breeze to dry on the flavor, dry outside and tender inside, you can eat a light seawater flavor. Huanghua, drum eye, scallop, Spanish mackerel, sea eel ...... can be used to make sweet sunshine fish.
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