Xuzhou fried meatballs originated in Xuzhou City, Jiangsu Province, which is a representative local traditional snack. According to legend, in the Qing Dynasty, in order to save materials, a small vendor in Xuzhou mixed pork stuffing and flour for lion's head to make small balls. After continuous improvement, the unique Xuzhou fried meatballs were finally formed. The traditional method is to add chopped coriander, Jiang Mo and seasoning into fresh minced pork and stir to make meatballs. Then, the meatballs are wrapped in thin dough and fried until golden brown. Crispy skin, fragrant stuffing and wonderful taste. Xuzhou fried meatballs have become a local specialty food, and many people like to taste this delicious snack.