Frozen snapper fillets need to be thawed to make delicious fish fillets in tomato sauce, the correct method steps are as follows:

? Main ingredients: 350 grams of snapper fillets, 100 grams of rape core

Accessories: 2 tablespoons of tomato sauce, 20 milliliters of yellow wine, 2 grams of salt, 1 gram of pepper, onions

1, clean snapper fillets without thorns.

2, slice and add salt, pepper to taste.

3, add a small spoon of dry starch and mix well. This is good for setting and water retention.

4, put a little oil in the pan, add the fish fillets and start frying.

5: Fry both sides until golden brown.

6: Using the oil in the bottom of the pan, fry the tomato sauce. Add two tablespoons of yellow wine.

7: Stir fry the onions to taste.

8, add a tablespoon of boiling water, then add a slice, high heat to boil and then turn to low heat to cook until the juice.

9, the rape heart boiling water blanching.

10, served on a plate of cabbage heart children around the edge can be.

11, the finished product of fish fillet in eggplant sauce.