Main Ingredients

Rice

100g

Flour

100g

Supplementary Ingredients

Water

200g

Least

3g

Sugar

Moderate

Steps

1. Put rice into the beater and beat it into powder

2. Add water

3. Add yeast

4. Add flour Sugar

5. Mix it well

6. Ferment it until it doubles in size

7. Pour it into cups

8. Steam it for 20 minutes