Ingredients: duck, ginger, beer, pepper, pepper, cooking wine, onion, green pepper, red pepper, garlic, pepper, star anise, dried pepper, bean paste, beer, soy sauce, chicken essence, salt and sugar.

1, the internal organs of the native duck are processed, chopped into small pieces, put into a bowl, add a bottom flavor, a spoonful of salt, a spoonful of pepper, a spoonful of cooking wine, 5 slices of ginger, and a handful of scallions, grab and mix them to remove the fishy smell, and then marinate for 20 minutes.

2. Clean the fresh ginger and slice it for later use.

3. Prepare a handful of green and red peppers, cut them into circles after washing, and add some millet peppers if you like spicy food. Then cut some garlic and green onions, and cut them into pieces.

4. Pour the oil from the pan. After the oil is hot, pour in the duck and stir fry. Stir fry over high fire and dry the water first.

5, the oil in the pot can be seasoned when it is fried, add pepper, star anise, dried pepper, garlic and green onion to saute, and then stir-fry red oil with a spoonful of bean paste.

6. Pour the chopped ginger, a can of beer, cover and cook for 30 minutes.

7. Duck meat can be cooked. After opening the lid, pour in green and red peppers. Add soy sauce, chicken essence, salt and sugar to the seasoning, stir-fry evenly, and then collect the soup with high fire.

8. A delicious and delicious fried duck with ginger is ready.