Small rooster, green chili peppers, red chili peppers, dark soy sauce, red vinegar, peppercorns, dashi, garlic slices, scallions.

Practice Steps

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The specific method is: hot water to fry the chicken cut into segments, fried out in cold water to stimulate cool. Then in the pot will be hot oil, put sugar sizzling, onion ginger garlic into the pot, when the oil splash, the small cock, red and green chili pepper into the pot, stir fry, put salt, old soy sauce, red vinegar, pepper and seasonings. Stir fry a few ten minutes in high heat can be out of the pot.

Boy rooster half green garlic? Adequate ginger and garlic Adequate pepper Adequate red pepper segment Adequate soy sauce Adequate dark soy sauce Adequate sugar? A pinch of monosodium glutamate? a little salt a little

1. half a rooster. 2. With cut into small pieces, to be smaller.

3. Green garlic some wash.

4. Green garlic cut into small pieces.

5. hot pot of cold oil, fried peppercorns out, and then put a little sugar over low heat, fried sugar color.

6. When the sugar color becomes brown, put the chicken stir fry.

7. When the water is dry, put ginger and garlic, soy sauce, soy sauce, salt, a little oyster sauce.

8. When the chicken is ripe, put in the green garlic, monosodium glutamate.

9. Drizzle a little oil out of the pot to plate.

1, fried sugar color to master the fire.

2, chicken tender, fire should be big, hands should be fast.

3, like spicy people can put a lot of red pepper section.

660g earth rooster ingredients appropriate amount of oil appropriate amount of salt appropriate amount of rock sugar appropriate amount of yellow wine appropriate amount of soy sauce appropriate amount of garlic appropriate amount of ginger 1 dry chili? [1]?

1, seasonings: oil, salt, rock sugar water, yellow wine, soy sauce spare. 2, ginger pat loose, spare. 3, garlic pat loose, spare. 4, small dried chili peppers. 5, chicken blood, has been clumped together, the good stuff don't throw it away. 6, chicken wash, drain, cut into cubes, add yellow wine marinade. 7, dry pot on a low flame, preheat the pot, pour the marinated small rooster, add soya sauce, salt, sugar water, small dried chili peppers stir-fried in medium heat. 8, the water is dry, pour in water, cover, boil over high heat, simmer over medium-high heat. 9, the water is almost dry, pour the chicken blood, do not move, a moment will naturally condense into black, and so on all the time to become black, the pot of soup has been very thick. Turn off the heat, spatula iron pan shoveled up chicken pieces on a plate.10, plate,