Oolong tea, black tea, green tea, lemon tea, Sydney tea and so on. Oolong tea: There are many kinds, divided into two categories, one is heavy fermented rock tea and single fir tea, and the other is light fermented Tieguanyin. It belongs to semi-fermented tea, and the taste of fruit tea is between black tea and green tea. Black tea: Black tea and fruit tea are more suitable for sweetness, which is related to the characteristics of black tea itself, sweet but not greasy.

Fruit tea includes oolong tea, black tea, green tea, lemon tea and Sydney tea.

1, oolong tea:

There are many kinds of oolong tea, which can be divided into two categories: one is heavy fermented rock tea and single fir tea; One is slightly fermented Tieguanyin and Taiwan Province oolong tea. Oolong tea belongs to semi-fermented tea, and the taste of fruit tea is between black tea and green tea.

2. Black tea:

Black tea and fruit tea are more suitable for sweetness, which is related to the characteristics of black tea itself, sweet but not greasy.

3. Green tea:

Green tea tastes fresh, and it is easier to highlight the taste of fruit with fruit, which is a good choice for tea lovers who like fruit flavor.

4, rock sugar Sydney tea:

The most important thing to make rock sugar Sydney tea is to make pears well, peel and cut into pieces, add rock sugar, cook them in a pot until soft and rotten, and let them cool for later use. There are two kinds of tea to choose from. One is to use green tea, try to choose a more sinister green tea. Too light green tea has no layering; Another option is to use Tieguanyin or Taiwan Province Oolong Tea. If possible, you can choose oolong tea with good flavor and aroma. Mix the boiled pear soup with the brewed tea, and it will taste better if it is chilled.