Seasoning naked mung bean (right amount) salted egg yolk (right amount) pork belly (right amount) palm leaf (right amount) cotton rope (right amount) oil (right amount) salt (right amount) spiced powder (right amount) cooking wine (right amount) soy sauce (right amount)

Cookware pressure cooker

Material: black glutinous rice, naked mung bean, salted egg yolk, pork belly and rice leaf cotton rope; Black glutinous rice and naked mung beans are soaked in clear water for more than 6 hours.

1. Soak the leaves in warm water for 3 hours.

2. Slice pork belly and marinate it with cooking wine, soy sauce and salt for 30 minutes; Cut the yolk into small pieces.

3. Add salt and spiced powder to the soaked black glutinous rice and mix well.

4. Fold the leaves into a funnel.

5. Add black glutinous rice first.

6. Add peeled mung beans, pork belly and egg yolk.

7. Add black glutinous rice.

8. Fold it into a triangle.

9. Tie it with a cotton rope.

10, put zongzi in a pressure cooker and add appropriate amount of water.

1 1, press for 30 minutes.