Milk (or water) 40g corn oil 40g sugar 40g (10+30) eggs 4 low gluten flour 40g corn starch 5g (can be replaced by low-flour flour if you don't have any) lemon juice or vinegar a few drops of salad dressing moderate amount of seaweed meat floss moderate amount
Steps to make delicious seaweed meat fluffs
Step 1
Sift together the milk, corn oil, and 10g of sugar, and mix to a creamy consistency. >Milk, corn oil, 10 grams of sugar emulsified, whisked into a creamy
Step 2
Sift in the low-flour and corn starch and mix until there is no dry powder and no particles
Step 3
Add the egg yolks and mix well I'm used to using the back of the egg method, the cake is more delicate
Step 4
Egg whites in an oil-free bowl, drop a few drops of white vinegar on them and then add the egg yolks. In a bowl with no water or oil, add a few drops of white vinegar or lemon juice, add 30 grams of sugar in three parts, and beat at medium speed until the curved hooks (wet peaks)
Step 5
Preheat the oven at 165 degrees Celsius in advance, take a third of the beaten egg whites into the egg yolks and mix up and down, don't stir, then take a third of the egg whites and put it into the yolks and mix it up, and then pour all the yolks into the rest of the egg white mixture and mix it up. Finally, pour all the egg yolk paste into the remaining egg white paste and mix well, pay attention to the whole process, do not stir, so as to avoid defoaming Pour the mixed cake batter into the golden plate (golden plate under the mat greaseproof paper or tarpaulin), put it into the middle of the preheated oven, upper and lower heat 165 degrees bake for about 25 minutes, the specific temperature and time adjusted according to the temperament of their own oven
Step 6
Bake the cake rolls on the baking sheet to cool, tear off the back of the greaseproof paper, delicate, and then the cake rolls are ready to bake, so that the cake rolls can cool down. Step 7
Put the glass upside down on the cake roll and press it slightly to turn it
Step 8
The size is just right
Step 9
Pair them up, two for one, one for each gold plate, you can pair 8 pairs of cupcakes, I baked two pans and made 16 pairs
Step 10
Take a slice and put it on the baking sheet, then put it on the cake roll, and then put it on the baking sheet. p>
Take a slice and squeeze the dressing in the middle, if you want it to taste good, squeeze a little bit more About the dressing: I like Chubby ~ sweet flavor ~ everyone's taste is different, just choose your own favorite!
Step 11
Cover with another slice
Step 12
Spread the dressing evenly on the top and bottom and all around, and dip it in the meat floss
Step 13
The more meat floss you dip it in the better, the better, and that's how you make a delicious scallop
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Battered meat floss scallops ingredients
Low-flour 50g milk 35g corn oil 35g sugar 35g eggs 3 salad dressing moderate (Chubbie brand) meat floss moderate (Acesme brand)
Battered meat floss scallops step by step
Step 1
Milk and oil whisked together
Step 2
Sieve the low-flour powder into step 2
Milk and oil stirred to combine. >Sift the gluten powder into the liquid in Step 1
Step 3
Then put 3 egg yolks into Step 2 and mix the batter with a zigzag motion, set aside.
Step 4
Pour the egg whites into an oil-free container, add a few drops of white vinegar and sugar to the egg whites in 3 batches, and beat the egg whites until they form dry, wet peaks, as shown in the picture. (Dry wet foam is to beat more hard, want to dry wet foam on the beat a little longer, specific also have to master their own)
Step 5
Pour the beaten egg white into one-third of a catty of batter, with the bottom to the top of the scooping technique will be evenly organized batter
Step 6
And then the organized batter poured into the rest of the egg white, with the video remembered to stir! Mix well. You can find your own way.
Step 8
The batter looks like this.
Step 9
The oven can be preheated at this point, and this is the temperature that works for my oven. The recommendation is 150 on top and 110-120 on the bottom to preheat.
Step 10
Cut a slit in the corner of the bag containing the batter
Step 11
Squeeze it into the baking pan, send it to the oven at 150 on top and 110-120 on the bottom, and bake for 20-23 minutes
Step 12
Come out inverted on a wire rack, and set aside to cool.
Step 13
Take out a slice of the cake, towards the bottom and spread the right amount of salad, if you like more, more, this is the amount I put according to my own preferences.
Step 14
And then over a layer of meat floss.