Main Ingredients

Pork 150g

Sour carrots 300g

Seasoning

Seasoning oil

Moderate

How to Stir-Fry Carrots with Pork

1. Pork and carrots are ready to go.

2. Cut the green onion into small pieces, slice the ginger, slice the garlic and dice the dried chili.

3. Shred the carrots.

4. Cut the pork into julienne as well, and mix well with cornstarch and salt.

5. Pour oil in the pot, when the oil boils to 40%, pour the meat into the pot and stir fry with soy sauce.

6. Pour oil into the pot, fry the dried chili peppers, and then put ginger, onion and garlic into the pot to stir-fry the flavor, and then pour the shredded carrots into the pot and stir-fry a little bit, put a small amount of soy sauce and then stir-fry a little bit.

7. Then pour the meat into the pot and fry a few salt, and then in the stir-fry one or two.

8. Finally put the monosodium glutamate on the plate.