1. Ingredients: 1-2 silver carp, 1 piece of ginger, 4 garlic, a little green onion, 6 peppers, appropriate amount of salt, appropriate amount of MSG.

2. Wash and kill the silver carp, cut it off and set aside.

3. Prepare ginger, garlic, pepper and onion, wash and cut these ingredients.

4. Heat the pot, add vegetable oil, then pour the silver carp into the pot and fry until golden brown.

5. Add chopped ginger, add appropriate amount of water, and simmer the soup until milky white. Add appropriate salt, pour in the chopped ingredients, chili and garlic, and continue to simmer for 10-15 minutes.

6. Add appropriate amount of MSG, simmer for a while and turn off the heat. After putting it on the plate, sprinkle with chopped green onion, and the delicious braised silver carp is ready.