Yellow croaker 500g

2 tablespoons starch

4 tablespoons glutinous rice flour

2 grams of yeast powder

2 grams of spiced powder

Proper amount of water

Appropriate amount of onion and ginger

Sichuan pepper

Proper amount of cooking wine

Proper amount of salt

Method for making crispy fish

1. Remove the chamber, scale and wash the yellow croaker.

2. cut a flower knife on the fish.

3. Add onion, ginger, salt and pepper, cooking wine, mix well and marinate for 30 minutes.

4. Prepare starch, glutinous rice flour, yeast powder and spiced powder in proportion.

5. Add the right amount of water and fry it into a paste. 20 minutes.

6. Wash the salted fish and dip it in the fried paste evenly.

7. Pour oil into the pot, heat it, and control the oil temperature with chopsticks to drop a few drops of fried paste, which can float quickly.

8. fry the fish and drain the excess batter.

9. put it in the oil pan, don't stir it.

10. Shake the oil pan gently to make the fish float, and fry on low heat until the skin is slightly yellow.

1 1. Take out the fish and reheat the oil temperature.

12. Fry the fish until golden brown, and then take out the drained oil.

How to watch this dish with a mobile phone?

skill

The viscosity of the fried paste can be stirred with chopsticks and wrapped on chopsticks. The batter is specially made for yeast fermentation, which makes the dough fluffy and crisp.