condiments

egg

two

Low powder

45 grams

condiments

butter

35 grams

sugar

50 grams

step

1. Prepare materials.

Butter softens at room temperature.

3. Add sugar to the softened butter and stir the eggs for later use.

4. Add the egg liquid in stages.

5. add low powder.

6. Stir well into batter.

7. Preheat the omelet.

8. Put a spoonful of batter.

9. Cover it and turn it over after ten seconds.

10. Bake until golden on both sides, and take out.

1 1. Roll it into the desired shape while it is hot. This is the shape of a rolled cone, which is used to prepare ice cream.

12. This is the most common shape of an omelet.

13. This is a small cone, which divides a complete egg roll into two rolls.

14. Shape the bowl with cake.

15. When it is cold, put it in a sealed box and keep it crisp.