Shaanxi's food is as follows:

1, meat buns

Meat buns can be seen in the streets of Xi'an, Shaanxi's iconic food. The steamed bun with preserved meat was once featured in the CCTV food program "China on the tip of the tongue", which shows its influence. The so-called preserved meat refers to the use of special marinade to marinate the meat to a delicious flavor, fat and thin, thin not firewood fat not greasy. Then baked baiji bun cut, add chopped marinated meat and minced garlic and green pepper, to a spoonful of marinated meat broth, bun crispy meat tender, simply delicious on earth.

2, Qinzhen rice skin

Both rice skin and cold skin are very popular in Shaanxi. Qinzhen belongs to Huxian County in Shaanxi, and the production of rice skin in this area can be called classic. Both the choice of rice and the use of pots are very careful, making the rice skin elastic, thin and strong.

3, meatball huzhi soup

We all know that Henan is famous for its huzhi soup, but Shaanxi's meatball huzhi soup understands Shaanxi people's stomach better. Unlike Henan, Shaanxi's hot and spicy soup can be served with a pile of steamed bun. The steamed buns are strong and do not swell and soften when they are filled with soup, and they are bursting with juice in the mouth.

4, potato wedges

In Xi'an's food streets, you will see many small stores in line, which must have potato wedges. The side dishes of the steamed bun are large potatoes, cubes of tofu skin, and lettuce. The side dishes are simple, but the rich secret sauce is something people can't resist.

5, beef and mutton steamed bun

Beef and mutton steamed bun is a common delicacy in the streets of Xi'an, go to the store to eat steamed buns are generally their own broken bread, broken bread is also a technical job, "anxious to eat the steamed bun", with a clean hand to break the bun into small pieces of soybean-like. The chef can tell if you are a local or not from the broken bread.