Accessories: oil, red pepper, garlic, ginger, soy sauce and cooking wine.

Fried smoked fish with garlic seedlings;

1, cut the smoked fish into pieces and steam it in water.

2. Chop red pepper, chop garlic, shred ginger and cut garlic seedlings.

3. Put the oil in the pot and stir-fry the steamed preserved fish.

4. Then add garlic and pepper and ginger.

5. Add water and cook for a while.

6. Add garlic seedlings and add soy sauce and cooking wine. Because this preserved fish is salty, there is no need to add salt.

7. Finished products.