Generally cashews bought and eaten directly, but cashews can also be fried vegetables to eat, after frying more flavorful, more crispy.

Prepared materials: cashews, celery, red pepper, carrots, sugar, salt

1. celery washed, cut into sections, and ready to red pepper, carrots;

2. cashews washed, drained, the pot of boiling oil, medium-low heat into the cashews a little fried for a while, and then into the celery, red pepper, carrots, together with the frying;

3. to be familiar with, and then add the right amount of salt, sugar, stir-fried