How to cook green bean soup with a sandy texture
1, soak before cooking Just bought the green beans are very hard, need to soak in advance. After soaking, the green beans will absorb enough water and then expand, so it is easier to produce sand when cooking.
2, frozen green beans If you need the green bean soup flavor more sandy, you need to let the green beans feel the excitement of alternating hot and cold. Before cooking, frozen green beans to be stimulated by cold, cooking will be stimulated by heat, so the green beans will be more rotten and sandy.
3, add water several times Generally speaking, when cooking green bean soup or porridge, you will add enough water at a time, but if you want to have a rusty flavor when cooking green bean soup, you need to add water several times, because each time you add water is relative to cooling the green bean soup, and then heating it. The mung beans will expand and burst under the repeated stimulation of heat and cold, and the cooked mung bean soup will taste even more rusty.
How long does it take to cook green bean soup out of the sand
It usually takes about thirty to forty minutes to cook.
Green bean soup has a very good effect of clearing heat and relieving heatstroke. If you want to drink green bean soup to achieve a good heat-clearing effect, you can use high heat to cook for 5-6 minutes, and fill the soup when it turns green. At this point, the green bean soup has the lowest level of oxidation and the strongest heat-clearing ability; if you don't have this need, you just need to eat the green bean soup like a regular sweet soup. For a stronger flavor, it is generally recommended to cook for 30-40 minutes until the green bean soup is cooked. Of course, the cooking time is also related to the pot. Cooking in a regular casserole dish takes much longer than in a pressure cooker.
Specific method of green bean soup
Recipe: green beans, rock sugar, water
1, after the green beans are done, wash them twice with water and pick out the bad ones. Washed green beans also need to soak.
2, prepare a pot of water, put the green beans into it to soak for 10 minutes, remember not to boil the green beans directly after soaking, otherwise it will not boil, or it will take a long time. If the green beans want to become soft, rot and bloom in a short time, the step that must be done is to freeze.
3. Put the soaked green beans in a plastic bag with the soaked water, seal it, and put it in the freezer. It will take more than 2 hours to freeze completely. After completely frozen, you can remove the plastic bag for spare.
4. Next, pour the water into a pot. You can pour more water if you prefer a thinner drink. Once poured, bring the water to a boil over high heat. Once it's boiling, we put in the frozen green bean ice and continue to boil it over high heat. Keep the heat on until it boils again. After about 10 minutes, you will notice that it has blossomed.
5. In just 10 minutes, the green beans will be soft and blooming and the sand will rise. Finally, we add a few pieces of rock sugar on top. If we don't like the sweetness, we can't put them in. Once added, stir with a spoon and continue cooking for about 10 minutes, then turn off the heat, remove from the heat to cool and drink.
Tip:
Before you put the green beans in the pot, you have to take a step ahead to make them soft, waxy and bloom in a short time. This step is to soak the green beans and then put them in the freezer. After 2 hours of freezing, they can be placed in the pot for cooking.