In the process of heating slowly, the crab will not feel very hot at once, and will be heated evenly and slowly steamed, similar to the principle of "warm water boiled frog". If the hot water is steamed directly, the crab will contact the heat at once, and will struggle in the steamer and cause the crab legs to break off. According to the size of the crab to adjust the time, it is best to steam 10-15 minutes, so that the crab flavor is the most delicious, long time crab meat will be more firewood, taste is not good.

While there are many different ways to cook crabs, the only thing that is most flavorful is steaming, which is the best way to restore the original flavor of crab meat.

Before cooking crabs, hairy crabs with a brush to the entire back, abdomen and feet one by one to wash clean, because the gate crab is aquatic, its living environment is more complex, these parts are more dirty, thoroughly washed before you can steam, tied hairy crabs can be unraveled without the rope, easy to pinch the fingers.