The ingredients are as follows: old hen 1 piece, ginseng 1 root, 20 lotus seeds, red dates 1 piece, medlar 1 piece, ginger1piece, and salt1teaspoon.
The specific method is as follows: clean the old hen, then put it in a casserole, add ginseng, lotus seeds, red dates, medlar and ginger slices, add clean water without chicken, then cover the pot, boil over high fire, turn to low fire, cook for 3 hours, and season with salt after cooking!
2. Braised quail with bamboo fungus and ginseng
The prepare ingredients are as follow: quail 1 piece, dictyophora indusiata 5 pieces, ginseng 1 piece, ginger 1 piece, 20 medlar, and a little salt.
The specific method is as follows: soak Dictyophora indusiata in warm water in advance, then clean it for later use, clean quail, then put it in a casserole, put Dictyophora indusiata, add ginseng, add ginger slices and Lycium barbarum, add water twice as much as the ingredients, cover it, boil it over high fire, turn it into a small fire pot 1 half an hour, and season it with salt after cooking!
3, ginseng stewed pig's feet
The ingredients are as follows: pig's front foot 1 piece, ginseng 1 root, red dates 1 piece, scallion 1 piece, ginger1piece, 2 tablespoons of cooking wine and a little salt.
The specific method is as follows: after cleaning the pig's feet, chop them into pieces, then put them into a pot with cold water, add onion slices and ginger slices, blanch them for 2 minutes, then take them out and wash them, then take them out and drain them, put them into a casserole, then add ginger slices, ginseng, red dates and green onions, add water twice as much as the ingredients, then cover the pot, boil them over high fire, and cook them for 2 hours.
4. Ginseng ribs soup
The ingredients are as follows: 2 ribs, ginseng 1 root, 5 candied dates, ginger 1 block, 20 medlar, proper amount of salt, 2 tablespoons of cooking wine, and scallion 1 segment.
The specific method is as follows: chop the bought ribs into large pieces, then put them in a pot with cold water, add ginger slices and onion slices, add cooking wine, then boil over high fire, skim off the floating foam after the water boils, cook for another 2 minutes, then take out the ribs, clean them with cold water, then transfer them to a casserole, add 3 times of water, and add ginseng and medlar. Cover the candied dates and ginger slices. After boiling over high fire, turn to low heat 1 hour. After cooking, add salt to taste.