Tomato and egg soup

1: tomatoes washed and cut into chunks, fungus soaked and washed and cut into strips

2: wide flour soaked in cool water and then fished out and spare

3: garlic sliced parsley chopped, eggs beaten and spare

4: the bottom of the pot of hot oil popping garlic aroma, pouring in the tomatoes stir-fried

5: Pour in the amount of water to boil, put in the wide noodles to cook for a moment

6: and then put in the egg liquid, add a little salt to taste

7: the egg liquid, the egg liquid, and then put in the egg liquid. : Pour in the appropriate amount of water to boil, put the broad noodles to cook for a few moments

6: and then put the fungus, pour in the egg, add a little salt to taste

Sprinkle with parsley, drop a few drops of sesame oil and then turn off the fire to start the pot.

Remarks

Different tomato and egg soup

1. tomatoes washed and cut into pieces (about the size of a nail), the egg broken standby:

2. pot washed and wiped dry, a tablespoon of oil heated and poured into the tomatoes and salt stir-fry until the oil stir-fry red and then add water to put a small amount of sugar (according to the individual), the soup opened the pot to use a spatula to stir the spatula when the pouring into the egg flower that is into the .......

3. Note: Never put MSG unless you like it