Yes, you can make motherwort pigeon soup with your head. Specific steps:

Ingredients: 1 squab, 15g motherwort and 6 red dates

Accessories: appropriate amount of oil, 4g of salt, 3 slices of ginger, 1 section of onion, appropriate amount of pepper

1. Materials.

2. Soak the red dates and put the motherwort into the tea bag.

3. Wash the squab into a casserole, and add the onion and ginger.

4. Add red dates and motherwort tea bags.

5. Bring the fire to a boil.

6. Turn to low heat and cook for about 2 hours, add salt and cook for another 1 minutes. Sprinkle appropriate amount of pepper after taking out.