Beef is a common ingredient in life. It can be used to make a variety of delicious dishes. Beef can be used directly to stir-fry garlic, stir-fry kale and make beef soup, but beef is more It gets old easily and cannot be stir-fried for too long. When it comes to beef stew, it is best to cook the ingredients required for the soup base first, and then add the beef, so that the beef will not be too old and taste better.
What kind of beef stew is delicious: Huainan beef soup
Huainan beef soup is one of the representatives of Anhui cuisine (Yanhuai cuisine). It has a fresh, mellow, refreshing and strong aroma. Characteristic, this dish has also been featured on CCTV's "Daily Agricultural Economics".
Ingredients: Beef soup, star anise, ginger slices, beef, vermicelli, tofu skin, coriander, salt, pepper, chicken essence.
Method: 1. Blanch the beef, then put it into a pot and add star anise and ginger slices to stew the soup. 2. Boil the beef soup, add some salt, pepper and chicken essence to taste. Remove the beef and let it cool and set aside. 3. Soak the vermicelli, shred the tofu skin, slice the beef, wash the coriander and set aside. 4. Boil the bean curd shreds and vermicelli separately, take them out in a bowl, add beef soup and put the beef on top.
What kind of beef stew is delicious: Shouxian beef soup
Shouxian beef soup is made with dozens of nourishing medicinal materials and brine in a certain proportion through traditional techniques. It has been simmered for a long time. It has a green aroma and is delicious. The soup is not black. It will not cause internal heat when you drink it too much. It will not dry your throat. It is paired with vermicelli and dried shreds. You will never get tired of eating it. It is a well-known snack in Jiangsu, Henan and Anhui.
Ingredients: Beef bones, beef, salt, monosodium glutamate, pepper, chicken essence, coriander, green onions, spices (5 grams of kaempferol, 2 grams of cinnamon, 3 grams of star anise, 1 grass fruit, 3 bay leaves, fragrant 2 pieces of sand, 0.5 grams of licorice, 10 peppercorns, 3 dried red peppers), butter chili (refined butter until there is no fishy smell, add onions and ginger, fry until fragrant, take out, add chili powder and fry to make butter chili) ).
Method: 1. Wash the beef bones and beef, and bag the spices for later use. 2. Take a soup pot, add beef bones, beef and spice bags, add 2500 grams of water and bring to a boil over high heat. Skim off the floating residue and simmer over medium heat until the soup is thick and white. When the meat is cooked, take it out. After cooling, cut the meat into slices and set aside. Set aside the soup. 3. Heat up the pot, add beef soup and bring to a boil. Add salt, monosodium glutamate, pepper, chicken essence, butter and chili to taste. Remove from the pot and pour into a bowl with beef slices. Sprinkle with coriander segments and chopped green onion. Serve.
What kind of soup is delicious with beef: Beef Stew with Tomatoes
Tomatoes taste sweet and sour, potatoes are soft, and they can absorb oil. When stewed with beef, it has a unique and slightly sour taste. Sweet, delicious and not greasy.
Ingredients: beef, tomatoes, potatoes, aniseed, pepper powder, green onions, ginger, cinnamon, cooking wine, soy sauce, sugar, salt, chicken essence.
Method: 1. Put a little oil in the pot, add aniseed, pepper powder, green onion, ginger, cinnamon and beef and stir-fry for a few times. 2. Add potatoes and tomatoes, add stock (cold water is also acceptable), add sugar, soy sauce, cooking wine, and chicken essence, simmer until boiling, then reduce to low heat and simmer for 45 minutes. Add salt according to taste.
Tips: If you think the beef stew takes too long, you can stew the beef in milk (must be fresh milk) before making the soup for twenty minutes, and then take out the stew. Beef becomes soft and tender easily when stewed in milk, which can be compared to normal