Koufu genetically modified soybean oil is an edible oil extracted from genetically modified soybeans. At present, many countries in the world have approved the planting and use of genetically modified crops, including genetically modified soybeans. According to scientific research and the assessment of regulatory agencies, there is no obvious difference between Koufu genetically modified soybean oil and traditional soybean oil in terms of safety. However, for people with individual allergies or special health problems, it is recommended to consult a doctor or dietitian before eating.