Management method of pepper:

One: Raising seedlings

? The suitable temperature for germination is above 25℃. If plastic film shed is used for heat preservation, it can be cultivated all year round. Seedbed or potted planting is the best way to sow. The soil should be fertile and loose, and the soil should be screened and disinfected. Simple disinfection methods include sun exposure, fumigation and high temperature treatment.

? Objective: To kill the invasion of bacteria or eggs in soil on pepper seedlings. Spray enough water on the seedbed before sowing. After water infiltration, evenly sow seeds, and then cover the seedbed with fine soil with a thickness of 1 cm. Finally, spray water to wet the bed. If the temperature is low, arch the film. If the temperature is too high, remove the film to avoid burning the buds.

Two: ground planting

Planting in the open field requires sowing time from March to May every year. Before transplanting, 50 kilograms of base fertilizer, phosphate fertilizer or compound fertilizer must be planted in the field. It is suggested to use Ribelli bird's nest water-soluble fertilizer. Promote moisture and moisture, clean weeds, and use plant vitality elements, such as water-soluble fertilizers and high-yield spirit.

Three: harvesting

The fruits of five-color peppers planted in the open field generally begin to mature in the middle and late August, so they should be harvested and cut in time to increase the yield and improve the economic benefits. Cut mature peppers can also be hung in a ventilated and dry place and dried into dried peppers to eat or sold as commercial peppers.