ingredients:

4 cooked sea cucumbers

onion

ginger

sugar

soy sauce

cooking wine

water

salt

water starch

recipe:

1.

2. put the oil in the pan. when it is 7% hot, add the onion and ginger slices, fry them in medium heat until golden brown and fragrant, and take out the onion for later use, but not the ginger slices.

3. Pour a proper amount of water (preferably broth) into a small bowl, add a little cooking wine, salt, sugar and soy sauce and mix well. Add the scallion oil just fried in the wok, and pour in the prepared juice to bring it to a boil.

4. Pour the fried onion and the flying sea cucumber into the pot and simmer for about 5 minutes.

5. thicken.

6. just collect the juice on high fire.