The first step is to make steak selection of beef tenderloin, eat more tender meat, taste will be better, first of all, the beef tenderloin along the grain cut into 1 cm thick block.

The second step, the cut steak marinade, add the right amount of black pepper, suitable for their taste of salt, sugar two spoons of freshness, the right amount of oyster sauce, the right amount of cooking wine, and then add the right amount of soy sauce, and then beat an egg white, scratched evenly with the hands, and then add a spoonful of tapioca starch, starch, the purpose of the beef eat up the taste of the more tender and more slippery. Again, use your hands to scratch evenly, then add a layer of cooking oil to lock in the moisture of the beef and marinate for two hours to make the beef more flavorful.

Step 3: After 2 hours, the beef is marinated and we start making it. To sear the steak, you need to use either a pan or an electric skillet. Heat the pan to the hottest and put the steak in, you can hear the sound of sizzling. Keep the heat on low and press down on the beef with tongs so it sears more evenly. After half a minute, turn the beef over and start frying the other side. Fry the steak for another half minute and then turn it over a second time. This way the steak will be 5 mature, if you like to eat 5 mature steak, it can be out of the pan on the plate, if you want to eat seven mature steak, turn over for the third time, fry for another half a minute, and then out of the pan on the plate.