Shredded Pork with Garlic Moss

Ingredients: garlic moss, shredded pork, chili peppers, green onions

Shredded pork: ? tablespoon light soy sauce, ? tablespoon cooking wine, ? tablespoon corn starch, drizzle with ? tablespoon cooking oil to lock in the water, marinade for 5 minutes

Heat the oil and pour the shredded pork, stir-fry the meat and then remove from the pot, leave oil in the bottom of the pot to burst the scallions and chili peppers, pour the garlic moss and stir-fry until the air is skinned, 1 tablespoon soy sauce, ? tablespoon of soy sauce, salt, sugar, and chicken seasoning. A little stir-fry for a few moments, pour the shredded meat stir-fry pan