Main ingredients: pork 1500g?

Accessories: 30 peppercorns, 6 star anise, 5g white pepper, 2 green onions, 10 slices of ginger, 10 pieces of garlic with skin, 50g of salt, 15ml of cooking wine, 2 tablespoons of granulated sugar

1, cut the meat into large pieces of warm water to wash.

2, put pepper, star anise, salt, white pepper, cooking wine marinade 2-4 hours.

3, large onion cut into sections, ginger chopped, with skin garlic cloves ready.

4, the meat marinade put pressure cooker stew, the marinade meat marinade together into the pot, add ready onion, ginger, garlic, sugar, a tablespoon, high heat to the steam timer 20 minutes, with chopsticks can be easily inserted that is cooked. When cooked, remove the meat from the pot and control the water until ready to use.

5: Prepare an iron skillet with a dry, waterless interior. Place tinfoil in the bottom of the skillet and add one tablespoon of granulated sugar (white sugar is fine).

6: Place the iron grate on the pan and add the pancetta, keeping the skin upward, otherwise it won't color well.

7, cover the pot with a lid over medium heat until white smoke begins to rise, reduce the heat to low, time 5 minutes, then turn off the heat and simmer for 5 minutes before opening the lid.

8, finished.