Oolong noodles:

1. Put oil in the pan and stir-fry spicy cabbage and sausage.

2. Add the udon noodles cooked in advance.

3. Add a spoonful of soy sauce, a spoonful of Korean hot sauce and a proper amount of black pepper and sea salt and mix well.

Step 4 spread cheese and fry eggs

Pudding pie:

1. Mix 200 grams of whipped cream with 30 grams of white sugar and two egg yolks to make pudding liquid.

2. Ready-made butter tarts, pour the pudding liquid, preheat the oven 180 degrees, and bake 15 minutes.