Ingredients

Main Ingredients

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1 chicken thigh

Supplementary Ingredients

Oyster Sauce

2 teaspoons

Soy Sauce

2 teaspoons

Garlic

6 cloves

Ginger

Moderate amount

Wine

1 teaspoon

White pepper

Small amount

How to Make Garlic Chicken Nuggets

1.

Main Ingredients: Chicken Thighs, Oyster Sauce, Light Soya Sauce, Garlic, Ginger

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2.

De-bone the chicken thighs and cut them into pieces

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3.

Garlic and ginger were minced

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4.

Cut ginger and garlic into the cut chicken pieces, add oyster sauce, soy sauce, and 1 teaspoon of cooking wine and a little white pepper powder

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5.

Scratch well and marinate for at least two hours. (Overnight is best! The chicken is not only more flavorful, but also absorbs moisture for a more tender texture!)

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6.

Marinated chicken pieces evenly coated with a layer of sweet potato starch

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7.

Oil temperature of 60% heat into the chicken pieces of frying, deep frying to a light golden brown on the fish out a little bit to cool.

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8.

This time the oil is hot again, just fish out of the chicken pieces fried again, fried to golden brown on it.

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9.

Sprinkle some pepper salt, or five spice powder after fishing out, you can add some chili powder into it if you like spicy. Eat it while it's hot, you just can't stop the rhythm.

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Garlic chicken nuggets finished picture

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Cooking Tips

Chicken pieces should be marinated for at least two to three hours, and overnight is even better! Not only is the chicken more flavorful, but it absorbs moisture and becomes more tender!