Fish tail and other parts, Guangzhou dialect is also called "spit meat", which means that every bite is clean meat. Used to describe a weak traveler who is vulnerable to attack and "eats" like a swim bladder.
Extended data
Nutritional value of fish belly
1, fishbone is rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients. Fish maw is rich in selenium, which has anti-aging, beauty and certain preventive and therapeutic effects on tumors. For people who are weak and have a bad appetite, the fish belly is tender but not greasy, which can stimulate appetite and nourish.
2, the fish belly should be fresh, and the heat should not be too big when cooking, so as not to cook the fish; Fish brisket and tofu are eaten together, which has the effects of tonifying the middle warmer and stomach, diuresis and detumescence; It has a special effect on the growth of myocardium and children's bones, and can be used as a dietotherapy dish for patients with coronary heart disease, hyperlipidemia, child dysplasia, edema, tuberculosis, postpartum hypogalactia, etc. Folk steamed fish belly with fried dough sticks, eggs and peppers is beneficial to eyes and eyesight, and is suitable for the elderly to warm up.
Baidu encyclopedia-fish brisket