Pork belly 750g

Small abalone 10

Adjuvant ginger 1 piece

Proper amount of onion

2 tablespoons oyster sauce

2 tablespoons soy sauce

Soy sauce 1 spoon

Beer 1 can

Appropriate amount of rock sugar

Xianxian tasty

Sintering process

One hour takes time.

Simple difficulty

Steps of abalone and braised pork

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1

Raw materials prepared.

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2

Pork belly with onion and ginger.

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three

Clean the abalone, and then brush the surface with a brush.

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four

Cut a "well" knife edge on the surface

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five

Blanched pork belly and cut into pieces.

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six

Cool the oil in a hot pot and stir-fry the ginger slices.

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seven

Add the meat and stir-fry until the surface is slightly brown.

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eight

Add oyster sauce, soy sauce, soy sauce, stir-fry and color.

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nine

Add beer, bring rock sugar to a boil, and simmer 1 hour.

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10

Add abalone and bring to a boil. Heat over medium heat until the soup is thick and evenly wrapped on the meat.

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1 1

Delicious and soft, abalone braised pork is ready.