Jiaozi (jiaozi, China) This recipe comes from long-term practice and a lot of experiments. A year in China taught me the basics, and then I began to revise at home until I was really satisfied with the result.

Meatballs: (stewed lion's head) 2 pounds. Ground beef1c. Corner crumbs1/3 c. Parsley slices, 2 eggs, 2 tablespoons. Soy sauce 1/4 teaspoons. Pepper 1/ 2 teaspoons garlic powder 1/3 grams tomato sauce 2 tablespoons chopped onion sauce: 1 canned cranberry sauce 1 (12 ounces. ) 2 tablespoons of bottled Chili sauce, dark brown sugar 1 tablespoon lemon juice, preheat the oven to 350 degrees. Mix the meatball ingredients together. Make small balls and fry them. Mix the sauce in a saucepan. Heat and stir until it melts. Put the meatballs in the baking tray. Pour the sauce on the meatballs and bake in the oven for 30 minutes.

Method of making: 1. Clean tomatoes, blanch them with boiling water, peel them, remove their pedicels and slice them. 2. Stir the eggs in a bowl and add some salt. 3. Add 3 tablespoons of oil to the pot, put the eggs in it until they get hot, and then fry them. Then put the stirred eggs into a container.