How to make hollow sugar cakes so that the liquid does not flow out and they are all hollow and crispy?

When it comes to hollow sugar cookies, many people love them. The skin is crispy and crumbly, the inside is sweet, and the round shape is super cute. Whether it is a snack or a snack, it is a very good choice! It’s more delicious than cookies and shortbread! It is a favorite snack for adults and children! When I was a child, I thought this hollow sugar cake was so magical. I couldn’t figure out how it was made.

Although the method of making hollow sugar cakes is simple, it still requires some skills to make all the sugar cakes hollow. When making hollow sugar cakes, it would be wrong to add sugar directly. Take one more step and the sugar cakes will be hollow and crispy! When you make hollow sugar cakes, you only need one more step, which is to add a little flour to the sugar, so that the sugar liquid will not drain away. If you do this step correctly, even a beginner will make sugar cakes that are perfect. Hollow.

Another point that should be noted is the issue of rolling out dumpling wrappers. Since the bread is filled with white sugar, you must be careful when rolling it out. Don't use too much force. Don't roll out the dough and break it. After the dough is broken, the sugar liquid will be lost when baking. At the same time, At the same time, it will also cause the sugar cake to be not crispy and hollow. If the dough is sticky, you can also sprinkle some flour on the stone slab to prevent it from sticking.

Hollow sugar cake food: 300 grams of ordinary flour, 150 grams of warm water, 10 grams of cooking oil, 2 grams of salt, appropriate amount of white sugar, appropriate amount of brown sugar, appropriate amount of sesame seeds. Method: Put wheat flour, oil and salt together in a basin. Add warm boiling water and mix with chopsticks to form dough, then knead into dough, cover with a plastic bag and rest for 10 minutes. The first step

Shape the slightly recovered dough into strips and cut into 6 small round balls. Then put 3 spoons of white sugar and 1 spoon of wheat flour in a small plate, mix well, and set aside to make the filling. (The ratio of sugar to wheat flour is 3:1) This step is very important. It can not only avoid the loss of sugar liquid, but also ensure the hollowness of each sugar cake. Step 2

Take one, roll it into a skin, and add the mixed white sugar filling. Pinch it up and wrap it tightly so no sugar will leak out. Squeeze the edge down and flatten it, then use a rolling pin to roll it out into strips. Roll both sides so that the thickness is the same. Finally, brush a layer of water on the surface and add some white sesame seeds. Step 3

Place the prepared sugar cookies on a baking sheet lined with tin foil. Plug in the ACA air frying oven in advance, select the "air frying" program, and set to 180 degrees for 7 minutes. Place the grill grid into the middle-high level of a well-heated ACA oven. Air fry at 180 degrees for 10 minutes. No need to turn it over halfway, just bake until the color becomes raised. Step 4

The round and hollow sugar cake is out of the oven. It is crispy and delicious, and the crumbs will fall off when you take a bite. It will be ready to go in just a few seconds after serving. Adults and children love to eat it. It’s simple to make, so give it a try. Tip: Be careful when rolling out, the sugar particles may be a bit large.

Very easy to break. Wok pan method: Add some oil to the pan, put the cake in, cover the pan, slowly cook the pancake over low heat, turn over after coloring one side, cover the pan again and bake until all colors are done. Oven method: Heat the oven at 220 degrees After 5 minutes, put the cake on the baking tray, put it in the middle and high level of the oven, and bake for 10-15 minutes, until it is colored and raised.