Production process:
1, the first dish is torn into small pieces, and the size of the ordinary cup mouth can be torn.
(hint: in the practice of drying the first dish, the first dish should be washed and drained, and there is too much water. You can wash and drain the head vegetables before cooking 1 hour, or remove the outer 2 leaves without washing. )
2. Cut the onion into fine filaments. Flatten 2-3 cloves of garlic and cut into powder. Cut 5-6 dried red peppers into 1/3 segments.
3. Heat the pan with low fire, cold pan with hot oil, pour oil into the pan until it is 6-7 cooked, stir-fry the kohlrabi in the oil pan, and set aside.
4, add pepper to fry the fragrance, and remove the pepper; Pepper pot, stir-fry; Add chopped green onion and garlic and stir-fry until fragrant.
(Hint: If you want to cook a dry stir-fried head dish delicious, oil is indispensable. The amount of oil used in this dry stir-fried head dish is about twice that of the regular dish. )
5. Stir-fry the first dish in the pan, add salt, soy sauce and sugar until the leaves are evenly spread out, and evenly sprinkle with appropriate amount of oyster sauce. Add chicken essence, stir fry slightly, and take out the pot.
(Tip: Do remember to stir-fry on high fire, do not add water, stir-fry quickly, the bigger the fire, the more crispy it will be! )