Ingredients: beef, garlic, ginger, onion, egg, salt, monosodium glutamate, black pepper, corn starch, soy sauce, cooking wine, tomato sauce!

Cooking steak is probably divided into two parts! First, the production of steak cake. Second, the production of black pepper sauce!

First of all, choose beef tenderloin, or about 300 grams of ordinary beef (more or less depending on your appetite) and cut it into palm-sized slices! After cutting, loosen it with a hammer (if there is nothing special, use a hammer with a rolling pin! ) Then put it on a plate and dice the garlic, ginger and onion!

A little more. I will use it when I make black pepper sauce in the future! Mix these things with freshly cut beef, add a small amount of salt, pepper, monosodium glutamate, cooking wine, soy sauce, cornmeal and an egg, grab them evenly by hand, season them and marinate them aside. It takes ten minutes!

Add the raw flour in ten minutes and put it away for five minutes! Want that dry effect! But raw flour must not be too much, because it will affect the meat quality of beef! Ok, the steak cake can be fried! Put some oil, preferably butter, if not, use salad oil!

Put the marinated beef slices into the pot and fry them. It is in this step to master the raw and cooked degree! Beef is cooked quickly. Generally, after cooking, both sides change color and mature in four or five. If it is 150 degrees, it will be cooked in about five minutes.

According to this trick, novices can find the feeling that it is best to turn the noodles every 20 seconds to half a minute when frying steak, so that both sides are evenly heated and taste good. Generally don't cook the steak well, because the more beef is cooked, the thicker it is, and there is no point in mixing it with Chili sauce.

Westerners like to eat medium rare, and you can see bloodshot when cutting beef. I fry it four or five times at a time, and I suggest you eat it six or seven times! Because it suits the taste of China people! All right!