Recipe: two slices of lobster, 500 grams of soybean sprouts, an egg white, 20 grams of pepper, the right amount of green onion, 1 piece of ginger, 2 garlic slices, the right amount of salt, 1 tablespoon of cooking wine.

The practice of boiled fish:

1, green onion, ginger, garlic slices are cut. Fish cut into slices, add an egg white, a little salt, cooking wine, cornstarch slurry on.

2, soybean sprouts into a pot of boiling water blanched to break, blanching time to add a moderate amount of salt. Blanched soybean sprouts flat on the bottom of the pot.

3, the pot put a moderate amount of oil, add pepper grains small fire frying flavor, turn off the fire and then add the dry red pepper slightly fried and fish out and spare.

4, put a tablespoon of red chopped oil bean paste stir fry red oil, add ginger and garlic slices with stir fry for a moment.

5: Add hot water and bring to a boil. Put the fish fillets into the pot one by one.

6. Cook the fish until it turns white, then pour the soup into the pot with the soybean sprouts. The previous fried peppercorns and dried red pepper, scallions together on top

7, another pot put the right amount of oil to heat, poured into the pot, heard a nice snorting sound, delicious and incomparable boiled fish soup is ready.

Tips

1, usually with fresh grass carp to do boiled fish, I'm lazy this time, with the dragon fish to do, because I found that the dragon fish fillets especially like a good slice of grass carp meat, proved that, with the dragon fish to do boiled fish is as good as.?

2, paste fish starch do not put too much, a thin layer of wrapped around the fish can be, too much of the boiled fish soup becomes cloudy.?

3, frying chili pepper when the pot end away from the fire or turn off the fire, so that the chili pepper will not be fried black, to maintain the bright red color of the chili pepper.

4, the fish do not have to cook too long, discoloration can be, this degree of fish is the most tender.?

5, the last step of the hot oil should be quickly poured in the basin, it is best to pour onion segments and pepper grains and dried red chili, so that more can be stirred out of the flavor of these seasonings.