Cuttlefish paste 500 grams, 20 cabbage heart, 3 red pepper, egg white, pig fat, wet starch, salt, monosodium glutamate, chicken broth, each appropriate amount of practice:

1, cuttlefish paste in the salt, monosodium glutamate, onion and ginger water, lard seasoning, just like loose oval-shaped fish breast, pouring juice, put on the plate.

2, cabbage heart simmered in chicken broth. Red pepper cut into circles, blanched, set in the heart of cabbage, around the plate into.

Tips:

Features

White color, melt in the mouth, soft and smooth taste, beautiful shape.