Materials

Main ingredient: 1500 grams of crayfish

Accessories: Pixian bean paste 2 tablespoons, 30 grams of dark soy sauce, 50 grams of soy sauce, 50 grams of yellow wine, 4 grams of peppercorns, dried chili peppers a little bit, scallions a little bit, ? Ginger 10 grams, 10 grams of garlic cloves, 50 grams of oil

1, the first crayfish into the water bucket, injected into the water, such as turbidity and then change the water, repeated several times until the water is clear.

2, the crayfish grabbed, so grab Oh, let it open its teeth and claws will not hurt the hand, the tail in the middle of the intestinal line out, pumping when the hand around the pinch, so that it is easy to pump out.

3, and then with a brush, while brushing with running water to rinse clean.

4, ready to seasoning (pepper, scallion, dried chili, garlic, ginger and PI County bean paste).

5, hot pot pour oil, warm oil first pepper burst incense, and then after the oil is hot Pixian bean paste stir-fried flavor ginger, garlic and dried chili pepper into the stir-fry.

6, the crayfish into the stir-fry until brown and pour the wine, you can also use wine or beer instead.

7, add soy sauce and old soy sauce stir fry evenly and then pour hot water, the amount of water can be submerged lobster, cover high heat boil and then turn to medium heat.

8, burned to the crayfish cooked and poured into the green onions off the fire, do not rush to pick up, soak in the soup for a period of time will be more flavorful.

9, then you can get out of the pot.