1, cucumber gazpacho, cucumber taste sweet and crisp, cut into thin filaments, add a small amount of salt and vinegar and mix, you can play a role in the role of fishy and unctuous, so that the taste is more refreshing.

2, chili bean sprouts, bean sprouts are a low-calorie, highly nutritious vegetables, taste refreshing. After blanching the bean sprouts, add chopped green onion, ginger, vinegar, sugar and other seasonings stir-fry, you can play the role of flavor and aroma, but also increase the level of taste.

3, roasted bran mixed gazpacho, roasted bran is a vegetarian material, taste tender. Cut it into julienne, add chopped green onion, ginger, vinegar, sugar and other seasonings and mix well, both to increase the taste level, but also to increase protein intake.

4, carrots, carrots cut into julienne and eaten with the fried noodles, not only add color, but also rich in taste and nutrition.

5, cucumber, shredded and served with fried noodles, refreshing taste, can well neutralize the greasiness of the fried sauce.

6, leek cleaned and chopped, can be used as a side dish of the fried noodles, its unique flavor can add flavor to the fried noodles.