Ingredients:
Egg 10, dried chili, star anise, fragrant leaves, onion segments, ginger slices, edible oil, clear water, soy sauce, oyster sauce, sugar, salt, chicken essence and beer.
Production steps:
Step 1: Wash the eggs and put them on clean cotton cloth. Then pick up the cloth, put it in a pot with enough water, and cook for 9 minutes; Finally, take out the boiled eggs, put them in a bowl and let them cool slightly, and then break the shells for later use.
Step 2: add a little cooking oil into the casserole, then add the onion and ginger slices and stir-fry over low heat; Then add a proper amount of water, then add dried Chili, star anise and fragrant leaves, then cover and boil.
Step 3: Add a proper amount of soy sauce and half a spoonful of soy sauce to the pot, then add a spoonful of oyster sauce, sugar, salt and a little chicken essence, then put the eggs into the pot, add beer that has not been eaten or is flush with the eggs, boil over high fire, and then simmer for about 20 minutes; After cooking, turn off the fire and let the eggs soak fully.
Step 4: When the eggs are soaked to the full taste, you can eat them!
Making key points:
Putting cotton cloth and eggs together in the pot can effectively prevent the eggs from being boiled.
The salted eggs made in this way are fragrant, and the protein tastes tender and smooth with a little Q-bomb, which is delicious and refreshing. Even people who don't like eggs can't help but eat two more. Come and try it!