Materials for Qiaodun mooncakes: medium gluten flour, lye water (1:3), converted syrup, corn oil, salt, flour (100 grams), syrup (75 grams), oil (28 grams), bean paste filling (300 grams or so), salted duck egg yolks (six), rum (a little bit), lye water (2 grams)

Preparation:

1. Prepare raw duck egg yolks and salted them first. Wash off the brine. A duck egg yolk 25 grams, I use a spoon to divide it into two, with the hands of the whole was round, good package filling, at this time the yolk is soft, good molding, baked is hard, not very good shaping. Also pickled egg yolk, about twelve grams, do filling just right. Oven 150 degrees, five minutes on the line, do not preheat. The latter will have to bake, do not worry about will not be cooked.

2, will be boiled in advance of the conversion of syrup, also readily available for sale, slowly simmering thick, add 2 grams of alkaline water and stir, and then add 28 grams of oil, with a hand whisk and well.

3. Sift 100 grams of all-purpose flour into the mixture, mix well with a soft knife, and refrigerate for more than 4 hours to make 12 to 13 crusts.

4, the pie crust out, cut directly, divided into 15 grams of a (covered with a film to prevent dry cracking) half of a duck egg yolk or an egg yolk 12 grams, 23 grams of bean paste filling, so that the total weight of 50 grams, the ratio of the skin to filling is 3:7 (15 grams to 35 grams).

5, will be prepared in advance of the bean paste press out a small nest, put the egg yolk in, round. Take out the whole ball-shaped pie crust, pinch into the middle of the thin, four sides of the thick round skin, put the yolk bean paste filling in, this time you need to use a little hand powder to prevent sticking, the first thumb a little bit to the top of the push pressure, the other hand wrapped around the filling, inward collection of strength, cooperate with each other, to complete the process of packing filling, closing down the mouth, placed on the gold foil barbecue paper.

6, prepare 50 grams of mold, you can use the flour in the mold to roll over, you can also use a brush in the mold to brush a layer of oil, contrast, brush the oil is more convenient, do not have to brush each time, sprinkle powder to each time to be sprinkled, but also can not be more, will affect the appearance and taste. Pressure mold demolding should be vertical, stable and light.

7, directly into the 160-degree oven, in the moon cake on the oil, bake six minutes, take out, gently vertical brush a thin layer of egg yolk liquid, and then go into the baking fifteen minutes, the last minute to stay on the fire color, out of the oven, take the heat and brush a thin layer of butter. Roasted time fire, to watch yourself, to the extent you want on the line.