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How to make boneless chicken feet delicious
Hot and sour boneless chicken feet

"The hot summer is coming, and entertaining friends at home, in addition to filming cucumbers and mixing bean jelly, as a hospitable hostess, there are always several dishes that can hold up the scene. Today I will teach you how to make a delicious and dignified cold salad.

material

condiments

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Chicken feet 10

condiments

Green lemon

one half

garlic

5 petals

Passion fruit

one half

refined sugar

15g

mature vinegar

35 grams

Light soy sauce

20 grams

salt

1 spoon

capsicum annum fasciculatum

two

coriander

2 pieces

The practice of hot and sour boneless chicken feet

1.

After buying chicken feet, clean them with clear water, and then cut off the nail tips.

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2.

Cook chicken feet in a pot for 8 minutes, then take them out and put them in cold water to cool. If there are any ice cubes, put them in cold water and refrigerate for 2 hours. One cold and one hot is to make chicken feet more elastic and chewy, so that chicken feet are not easily torn when they are boned by cold and hot treatment.

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3.

As shown in the picture, cut a few knives on the chicken feet with a knife.

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4.

Along the knife edge, remove the bones from the meat by hand, and remove all the chicken feet in turn.

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5.

Prepare juice. Chop half a green lemon, half a passion fruit and five cloves of garlic, 20g light soy sauce, 35g mature vinegar, 15g sugar, 2 pieces of millet spicy, 1 spoon salt and 2 pieces of coriander into a large bowl to make the juice of pickled chicken feet. I usually choose green lemon for cooking. Green lemon tastes softer and more fragrant than yellow lemon.

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6.

Put the boneless chicken feet into the juice, marinate for 2 hours, or eat overnight the next day. If you are too lazy to do this step, you can also omit it. Cut chicken feet into small pieces, cook them and juice them directly, then marinate them in the juice for one night and eat them the next day. But personally, I think the boneless chicken feet are more delicious, not a little delicious! If you don't boneless, add some juice, 4 millet and spicy rice, and some other ingredients!

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Hot and sour boneless chicken feet finished product drawing

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Cooking tips

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