Steps to make hot and sour pickles

1

Wash it and soak it in salt water.

2

Carrots and cabbages are soaked in salt water and controlled dry water.

three

Zanthoxylum bungeanum leaves (dried Zanthoxylum bungeanum will do) pepper.

four

1 kg water about 60 grams of salt to boil.

five

Let the water cool, and put all the materials in a sealed box, and it will take a week.

Tip: Don't get oil on all materials and appliances.