The chicken leg is the whole chicken leg, including thigh meat and calf meat. Chicken leg meat is relatively fuller, tender and juicy, and has a rich taste. It has certain meat viscosity and fascia, making it more chewy and delicious.

Pipa legs are cut in the shape of chicken legs, which also contain thigh meat and calf meat. Pipa legs have relatively no fascia like chicken legs, and the meat is tender and the taste is soft. When eating, it is suitable to cook directly with seasoning, which is more delicious after cooking.