2, the taste is different: buffalo milk contains more lactose, so compared with pure milk, the taste will be sweeter and there will be no milk flavor; Pure milk will be whiter in color, thinner in taste, heavier in smell and less sweet.
3. Nutritional value: The content of fat, protein, calcium, iron and vitamin A in buffalo milk is higher than that in pure milk. Specifically, the contents of fat and protein in buffalo milk are several times that of black-and-white milk, and the contents of minerals and vitamins are also dozens of times that of black-and-white milk and human milk, especially the contents of iron and vitamin A. Buffalo milk is about 80 times and 40 times that of black-and-white milk respectively. Therefore, the emulsification characteristics of buffalo milk are also different.