The main selling point of box lunch fast food should be noon and a little dinner. Select target customer groups, such as the tastes, standards and food intake of customers around you. It's too far away, there are requirements for diners to wait for delivery time, and there are also requirements for products to keep warm and fresh. It is suggested not to radiate too far and too wide, to be a good customer that can be controlled, to be precise and targeted.

If it is a fast-food box rice ball, the key point is affordable, delicious and healthy. It is suggested that some cards can be made, and the dishes supplied in a week (or in turn) can be printed in advance and sent to customers, so that customers can know something about the dishes before ordering, and a small number of ordering services can also be provided for some customers (booking in advance). This is also conducive to the control of raw materials.