Wash broccoli and let it cool to dry.

Dice the vegetables.

Sprinkle 300 grams of salt first and mix well with chopsticks. Sprinkling salt is beneficial to vegetable washing water.

Garlic should be peeled before use.

Cut the garlic into small pieces, cut one in half, don't cut the small one, and then sprinkle the remaining 200 grams of salt.

Then stir evenly. Canned food must be disinfected and dried before packaging.

There are many ways of cooking in winter, so you must make casserole porridge without it. Vegetables can be used in winter after curing 15 days.