Tool/material salt, vegetable oil, onion, ginger, garlic, soy sauce, chicken essence, garlic paste, Chili oil, pepper oil, salt and pepper powder, sesame oil, round eggplant, flour, egg liquid, sesame.
Wash the braised eggplant 0 1 round eggplant and cut it into small pieces.
Add vegetable oil to the pot, be sure to put more. Then, heat it. Add onion, ginger and garlic, stir-fry until fragrant, add round eggplant, add appropriate amount of salt, stir-fry evenly, and then add appropriate amount of soy sauce.
Cover the lid, simmer on low heat until the eggplant is cooked, tasty and colored, sprinkle a little chicken essence and serve.
Mix eggplant 0 1 pot, add appropriate amount of water, and put it on a steamer. Wash the round eggplant and cut it into long strips. Then, put it in a steamer.
Cover the lid, bring the water to a boil, turn off the fire and stew for about ten minutes, and then take out the ripe round eggplant.
03 Put the round eggplant into the dish, and add appropriate amount of garlic paste, Chili oil, pepper oil, pepper powder, sesame oil and salt. Then, mix well with chopsticks and serve.
Fried round eggplant 0 1 Cut round eggplant into thick chunks and put them on a plate.
Add proper amount of water, flour, salt and egg liquid into the bowl and mix well.
Add a proper amount of vegetable oil to the pot and heat it. Put the round eggplant in the batter and hang it, then put it in a pan and fry it. When the round eggplant is fried until golden on both sides, it can be served.
Deep-fried to a good round eggplant, sprinkled with sesame seeds, crispy outside and tender inside, very delicious.